- New
We're going to taste: France
On Va Déguster is France Inter's gastronomic program.
It's now THE culinary bible that takes a bite out of France.
Which vegetables are in Choisy, Crécy and Dubarry soups?
What is a bitumen leg of lamb?
What's the difference between French, Italian and Swiss meringue?
How do you open a bottle of champagne?
What's the secret of tourbillon pastry?
What is the origin of the expression “to have a binge”?
In 432 pages, 350 subjects, 1,250 specialties, 375 recipes, 260 characters,
hundreds of maps, tables, addresses, tricks of the trade, juicy anecdotes...
Gaudry & Ses Amis throw a paving stone into the pot.
In a bubbling mess, they recount the knowledge and flavors
of our epic gastronomic heritage.
1 poster included
It's now THE culinary bible that takes a bite out of France.
Which vegetables are in Choisy, Crécy and Dubarry soups?
What is a bitumen leg of lamb?
What's the difference between French, Italian and Swiss meringue?
How do you open a bottle of champagne?
What's the secret of tourbillon pastry?
What is the origin of the expression “to have a binge”?
In 432 pages, 350 subjects, 1,250 specialties, 375 recipes, 260 characters,
hundreds of maps, tables, addresses, tricks of the trade, juicy anecdotes...
Gaudry & Ses Amis throw a paving stone into the pot.
In a bubbling mess, they recount the knowledge and flavors
of our epic gastronomic heritage.
1 poster included
Product sold by 4 pcs.